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| Image by Pernille Loof |
“In
this book Jenny captures each season and the desserts that represent it
best. I think you will find that, like Jenny, her recipes are impressive and
inspiring yet thoughtful and accessible.”
–Emeril Lagasse from the Foreword
In
DESSERTS
FOR EVERY SEASON, award-winning pastry chef Jenny McCoy shares a
delectable and imaginative repertoire of desserts inspired by seasonality and
flavor. Featuring more than 100 recipes, this dessert cookbook gives home
bakers a sumptuous array of pies and tarts, cakes, cookies, ice creams and
sorbets, and sweet drinks with a modernist twist.
Divided
into seasonal sections covering Autumn,
Winter, Spring, and Summer, this
user-friendly primer showcases each season’s abundant bounty. For the fall and winter holidays, there
are enticing treats such as a Meyer Lemon
and Pistachio Tart; Coffee-Cardamon Shortbread; Persimmon Pudding with Greek
Yogurt; Sweet Potato Bread Pudding
with Crunchy Cashews; and a Buckwheat
Honey Ice Cream. Strawberry-Thyme Lemonade; Cherry Cola Sorbet; and Creole Cream Cheesecake with Warm Cherries
make perfect springtime delights.
McCoy’s summer recipes include a refreshing Watermelon Granita with Lime Cream; Peach and Sweet Corn Ice-Cream Cake; Raspberry-Lavender Floats, and
many other mouth-watering confections!
If you've ever gone off book while following a baking recipe, you know the results can be disastrous. The chemistry of baking doesn't lend itself as naturally to experimentation as cooking does — so how do the professionals do it? To answer that question we turned to Jenny McCoy, an awarding-winning pastry chef, baking instructor, and the author of Jenny McCoy's Desserts for Every Season, who shared her advice for becoming a better, more intuitive baker."
Food Republic says:
"We're loving award-winning cookbook author Jenny McCoy's new dessert cookbook, Desserts For Every Season, which highlights the sweeter sides of seasonal fruit. When a famed pastry chef develops recipes for some of the nation's top restaurants, we're going to need her cookbook. If you've already been struck with a cranberry craving, consider this simple strudel."
JENNY
McCOY’S DESSERTS FOR EVERY SEASON
By Jenny
McCoy
Foreword
by Emeril Lagasse
Rizzoli
New York
Hardcover
/ 240 pages / 8 ½’’ x 1” / 100
color photographs
Publication
date: September 2013
ISBN:
978-0-8478-3883-7
PRICE:
$39.95 US and CAN
