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“12 Days of Cookies” Desserts Magazine, Dec. 2011

“Craft: Critics’ Pick” New York Magazine

“Craft” The New York Times, Sept. 6, 2011

“Trick & Eat: Dishes offer candy-coated treats for your Halloween sweet tooth” New York Post, Oct. 30, 2010

“Helping Schools’ Chefs Find Alternative to Frozen Pizza” The New York Times, Oct. 22, 2010

“Last Bite: Raspberry Tart with a Pistachio Crust” Food & Wine, Aug. 2010 

"Crème Fraiche Panna Cotta with Celery Soda and Lemon Sorbet," Pastry & Baking North America, Volume 4, Issue 5, 2010

“Farm Fresh Fare; NY chefs share tips to create a perfect holiday meal” New York Post, Nov. 25, 2009

“A Voce Columbus” The New York Times, Nov. 25, 2009

“Voce of Approval” New York Post, Nov. 18, 2009

“Cutting-Edge Italian, in Gotham: Three restaurants push Old World traditions to new extremes” The Wall Street Journal, Nov. 14, 2009

“Hello, Columbus: A Voce heads to the Time Warner Center” New York Magazine, Nov. 8, 2009

“Italian, Incorporated” GQ Magazine, Oct. 13, 2009

“Goodies Without The Guilt; A dessert expert's tips on making holiday treats more healthful” Newsweek Magazine, Nov. 19, 2008

“The New Classics: The Big Apple's hottest chefs are serving up old-school comfort food this fall—with a modern twist” Page Six Magazine, Sept. 21, 2008

“Green Cuisine; Another day, another barnyard-minded locavore joint” New York Magazine, Aug. 10, 2008

“Table Talk: Sugar and Spice,” New Orleans Magazine, Jan. 2007

“Emerging American Neighborhoods” Travel and Leisure, Oct. 2004 

“Shop around Wicker Park” Chicago Tribune, April 2, 2004

Jenny McCoy and Greg Majors in studio with Emeril.
Photo via Martha Stewart Radio.

Broadcast

“The Main Course” Heritage Radio Network, Jan. 8, 2012

“Nutella Crespella” WABC Eyewitness News This Morning, Nov. 29, 2009

“Living Today” Martha Stewart Radio, Aug. 2009

“Forge Restaurant NYC” Colameco's Food Show, Aug. 2008

“Living Today” Martha Stewart Radio, July 2008
 

SeriousEats.com "Cookie A Day" Feature

Web

"Baking Disasters Solved! – Jenny McCoy's Casserole" WomansDay.com, June 2012

"Baking Disasters Solved! – Jenny McCoy's Cheesecake Bars" WomansDay.com, June 2012

"Baking Disasters Solved! – Jenny McCoy's Lasagna" WomansDay.com, June 2012

"Serve a toasted almond ice cream float" EMC News Frontenac, June 14, 2012 

"Raspberry & Almond Trifle" Almond Board e-newsletter, May 23, 2012

"Pastry chefs lobby for more representation in the James Beard Awards" San Francisco Chronicle, March 7, 2012

"The James Beard Award for Outstanding Pastry Chef" Eggbeater.Typepad.com, March 1, 2012

"Heart-Smart Sweets for Your Heart Smart Valentine: Almond Meringue Kisses" Almond Board e-newsletter, Jan. 18, 2012

"Snacky Tunes' Mosh and Nosh: January Edition- Tangerine and Toasted Almond Brownie Sundaes" BullettMedia.com, Jan. 18, 2012

“What Diet? 4 Decadent Dessert Recipes From NYC Pastry Masters” Refinery29.com, Dec. 14, 2011

“A Cookie A Day: Jenny McCoy’s Banana Chocolate Chip Sandwiches” SeriousEats.com, Dec. 8, 2011

“Craft’s Pastry Chef Gets a Cookbook Deal” Grubstreet.com, Dec. 2, 2011

“Rising Stars New York City: Pastry Chef Jenny McCoy of Craft” StarChefs.com, Sept 2011

“Introducing Jenny McCoy Week” SeriousEats.com, Aug. 8, 2011

“Jennifer McCoy’s Olive Oil Cake with Raspberry-Lavendar Jam, Whipped Crème Fraîche, and Pistachios” JamesBeard.org, July 20, 2011

“Make Jenny McCoy’s Strawberry-Pistachio Clafoutis with Lavendar Ice Cream, from Craft” VillageVoice.com, July 5, 2011

“Q&A: Jennifer McCoy, Wellness In The Schools ‘Chef In Residence’” Epicurious.com, June 25, 2011

“Which Ice-Cream-Truck Treats Do New York Chefs Crave?” Grubstreet.com, June 21, 2011

“Jennifer McCoy’s Mocha Chip Brownies” JamesBeard.org, Dec. 15, 2010

“Pastry Chef Jenny McCoy; In the Kitchen” FoodNutritionScience.com,. Oct. 26, 2009