September 5th, 2013
Raffle winners hosted by me and Chef Michael Anthony
Jenny McCoy's Desserts for Every Season
October 17, 2013
Rockin' Cuisine NYC Food & Wine Festival Dinner
Presented by Wine Spectator hosted by Bill Telepan & Andrea Reusing
October 26 - 31, 2013
Denver, CO - Shooting video series for Craftsy
November 1st, 2013
I.C.E. Recreational Class
10am - 2pm
I.C.E. Recreational Class
6pm - 10:30pm
December 9th, 2013
I.C.E. Recreational Class
11am - 2pm
PREVIOUS EVENTS
October 22-26, 2012
September 10, 2013
September 15th & 22nd, 2013
September 21, 2013
Gramercy Tavern Private Dinner for Wellness in the SchoolsRaffle winners hosted by me and Chef Michael Anthony
October 1, 2013 8AM - 12PM
October 7, 2013 6-9 PM
Cookbook Launch Party at I.C.E.Jenny McCoy's Desserts for Every Season
October 17, 2013
Rockin' Cuisine NYC Food & Wine Festival Dinner
Presented by Wine Spectator hosted by Bill Telepan & Andrea Reusing
October 26 - 31, 2013
Denver, CO - Shooting video series for Craftsy
November 1st, 2013
November 10th, 2013
Desserts for Every SeasonI.C.E. Recreational Class
10am - 2pm
November 18th, 2013
Thanksgiving BakingI.C.E. Recreational Class
6pm - 10:30pm
December 9th, 2013
January 18th, 2014
Granola Bar Workshop for Parents & Kids 11-14I.C.E. Recreational Class
11am - 2pm
PREVIOUS EVENTS
Cissé Trading Co.
Overseeing baking and hot cocoa mix production run
Kansas
October 31, 2012
NYC Food Manufacturers Business Expo
Sampling hot cocoa and networking in the NYC-area industry
Baruch College Newman Conference Center, NYC - 9am - 1pm
November 1st, 2012
Volunteering at Alicia Key's Black Ball, to benefit Keep A Child Alive.
Can't wait to meet some new celebs...
November 3rd, 2012
I.C.E. Recreational Class
6pm-10:30pm
November 4th, 2012
November 4th, 2012
Blue Hill Stone Barns
Tour of the farm and dinner with friends!
November 5-9, 2012
Whole Foods Market
In-store Cissé Trading Company demos at various stores in the Mid-Atlantic region
Check out my schedule here!
November 14, 2012
Cissé Trading Co., Advisory Board Meeting
New York, NY
Tour of the farm and dinner with friends!
November 5-9, 2012
Whole Foods Market
In-store Cissé Trading Company demos at various stores in the Mid-Atlantic region
Check out my schedule here!
November 13, 2012
I.C.E. Pastry Advisory Board Meeting
New York, NY
November 14, 2012
Cissé Trading Co., Advisory Board Meeting
New York, NY
November 22, 2012
Planning a Heart-Healthy Turkey Day Menu!
Chicago or NYC???
December 8th, 2012
3:00-4:30pm
December 10-14, 2012
Whole Foods Market
In-store Cissé Trading Company demos at various stores in the North-Atlantic region
Check out my schedule here!
December 10-14, 2012
Whole Foods Market
In-store Cissé Trading Company demos at various stores in the North-Atlantic region
Check out my schedule here!
February 22, 2013
I.C.E. Recreational Class
6pm-10pm
March 22, 2013
I.C.E. Recreational Class
Good Food Awards, Confections Category Judging
San Francisco, CA
October 2, 2012
I.C.E. Pastry Advisory Board Meeting
New York, NY
September 27-30, 2012
Wedding!
New Orleans, LA
September 20-22, 2012
Baltimore, MD
September 4-7, 2012
Cissé Trading Co. Product Launch
In-store sampling and demos!
August 27-September 1, 2012
New Orleans! Cafe au lait and beignets, here I come!
August 25, 2012
I.C.E. Recreational Class
10am-2pm
August 21-22, 2012
Photo Shoot for Jenny McCoy's Sweets for Every Season
Carroll Gardens, BrooklynAugust 4, 2012
My birthday! Who's going to bake ME a cake???
July 27-29, 2012
Private baking class in Southampton!
July 21, 2012
I.C.E. Recreational Class
10am-2pm
June 22-July 7, 2012
Copenhagen, Oslo, Stockholm. Oh my!
June 17-19, 2012
Washington, D.C.
I.C.E. Advisory Board Meeting
June 12, 2012
Next Level Networking, "Creating Business Harmony" with Ed Abel of The Abel Business Institute. Craft beers and a view of NYC from the penthouse– not bad for a networking event!
June 10, 2012
I.C.E. Recreational Class
10am-2pm
10am-2pm
June 1, 2012
Dinner at the Wythe Hotel with the crew at Kickstarter.com– look out for my Kickstarter fundraising project this August!
June 1, 2012
B-Corp Mixer at Warby Parker–Can't wait until June 17th, so Cissé Trading Co. can apply to be a B-Corp!
May 31, 2012
Manuscript Deadline for Jenny McCoy's Sweets for Every Season (YIKES!!!)
Rizzoli, New York City
Rizzoli, New York City
Toronto - week of April 9, 2012
Des Moines - week of April 23, 2012
New York City - week of May 7, 2012
Des Moines - week of April 23, 2012
New York City - week of May 7, 2012
March 28 - 29, 2012
Photo Shoot for Jenny McCoy's Sweets for Every Season
Winter chapter
Carroll Gardens, Brooklyn
March 15 - 16, 2012
Boston, MA
March 5, 2012
Cissé Marketing and Brand Strategy Think Tank
Sunshine Suites, NYC
February 29, 2012
Final Exam Judge Panel
12-3pm
February 26, 2012
I.C.E. Recreational Class
10am-2pmFebruary 7, 2012
Pastry Advisory Commitee (PAC) Meeting
Advising I.C.E. Baking & Pastry Program directors and brainstorming with some of the industry's finest pastry chefs on how to make I.C.E.'s program even better!
January 30 - February 7, 2012
Ghana
Visiting cocoa plantations, meeting with fair trade cooperatives, and negotiating the processing of beans to cocoa powder.
January 25, 2012
Photo Shoot for Jenny McCoy's Sweets for Every Season
New York City
New York City
January 22, 2012
I.C.E. Recreational Class 10am-2pm
January 8, 2012
Heritage Radio Network
12pm
I'll be talking with the station's founder, Patrick Martins, about all things sweet and seasonal!
December 31, 2011
New Year's Eve Service
Craft
5:30-11pm
Serving up lots of chocolate souffle and ringing in the New Year!
December 6, 2011
Dinner with Shuna Lydon
Le Bernardin
We will be saying farewell to Michael Laiskonis and eating tons of dessert!
December 3, 2011
Annual Ladies' Holiday Party
8pm
I'll be joining some of my very best friends for an annual holiday party. Lots of champagne, homemade cookies and a Secret Santa to be had!!!
November 30, 2011
WITS Harvest Day
P.S. 89
9:30am-12pm
I'll be visiting classrooms all morning with an interactive fruit and veggie cart, teaching students about different varieties of fresh fruit and veggies! Afterwards we will be serving a healthy, locally sourced lunch for students.