Monday, November 14, 2011
Vote Jenny McCoy As Your FAVE Pastry Chef at Food & Magazine!
Vote your FAVE restaurant pastry chef, ME, to Food & Wine Magazine!!!!
@Jenny_McCoy, Pastry Chef at Craft!!!
Wednesday, November 2, 2011
Baking the Book - One Sweet Cookie, By Tracey Zabar
Mmmm...just baked Francois Payard's "Flourless Chocolate Cookies" from Tracey Zabar's new book--One Sweet Cookie.
Of course, I couldn't just follow the recipe as written so I rolled the batter in powdered sugar to make them a little more sweet. Yum--both with and without the extra sugar, they ate DELISH!
Of course, I couldn't just follow the recipe as written so I rolled the batter in powdered sugar to make them a little more sweet. Yum--both with and without the extra sugar, they ate DELISH!
Tuesday, November 1, 2011
Making Hand Pies--By Hand!
When I decided to put an apple butter-filled version of these fried hand pies on the menu, I thought I may have lost my mind because they can be so time consuming to assemble. But my cooks and I have made it an assembly line effort, which makes building tons of them easy as pie.
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