Of course, I couldn't just follow the recipe as written so I rolled the batter in powdered sugar to make them a little more sweet. Yum--both with and without the extra sugar, they ate DELISH!
Wednesday, November 2, 2011
Baking the Book - One Sweet Cookie, By Tracey Zabar
Mmmm...just baked Francois Payard's "Flourless Chocolate Cookies" from Tracey Zabar's new book--One Sweet Cookie.
Of course, I couldn't just follow the recipe as written so I rolled the batter in powdered sugar to make them a little more sweet. Yum--both with and without the extra sugar, they ate DELISH!
Of course, I couldn't just follow the recipe as written so I rolled the batter in powdered sugar to make them a little more sweet. Yum--both with and without the extra sugar, they ate DELISH!
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