Saturday, October 26, 2013

Apple Lambic Floats


I’ve discovered a new way to serve one of my favorite seasonal drinks, apple lambic beer—a Belgian-brewed white ale that is fortified with fresh apple cider. With fennel crystal rimmed mugs and scoops of caramel ice cream, this spiked float is a bit inspired by caramel apples, but with an aromatic and adult twist.
The fennel crystals come from Fresh Origins; they’re fragrant, colorful, and have a great crunchy texture; they also come in other flavors like mint, hibiscus, and rose.


Don’t drink alcohol? These fennel crystals would also work well with star anise steeped apple cider. Or what about hot chocolate served in mint or rose rimmed mugs with a dollop of fresh whipped cream? I’ll have to save those ideas for a chillier evening. What would you make with flower and herb crystals?

1 comment:

  1. Great idea, thanks for using our products!
    www.FreshOrigins.com

    ReplyDelete