Apple Pie Season

Image via Time Out New York magazine

It's September, which marks the official start of Apple Pie Season (in my book). The markets are ripe with heirloom varieties of all shapes and sizes–and it's finally cool enough to turn on your oven! To get you inspired, here's a link to my entry in Time Out New York's best apple pie contest from a few years back: Farmers' Market Cortlandt Apple Pie with Pecan-Oatmeal Streusel. It won a not-too-shabby third place. 

Here's hoping it will inspire a pie bake-off of your own!